The impact of applying the integrated management system for quality, environment and health on human performance in Egyptian hotels

Environmental Management System Implementation In the Egyptian Hotel Industry A case study of Sharm-Elsheikh

Hotels Service Quality Improvement Measures Evaluation Study

Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria

Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels

Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study

A Proposed Empirical Model for Adopting Balanced Scorecard as a Tool for Performance Measurement in Hotels

Achievement the Performance Excellence through Quality Culture Improvement Strategy in Hospitality Industry

Impact of Integration between Quality Management Practices and Cost Management Techniques on Improving Financial Performance (A Field Study of Four and Five-Star Hotels in Amman)

INFORMATION TECHNOLOGY IMPACT ON HOTEL BUSINESS SUSTAINABILITY “BRINGING BEST PRACTICES TO IMPROVE THE HOTEL PERFORMANCE”