The impact of applying the integrated management system for quality, environment and health on human performance in Egyptian hotels

Environmental Management System Implementation In the Egyptian Hotel Industry A case study of Sharm-Elsheikh

Hotels Service Quality Improvement Measures Evaluation Study

Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria

Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels

Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study

Achievement the Performance Excellence through Quality Culture Improvement Strategy in Hospitality Industry

A Proposed Empirical Model for Adopting Balanced Scorecard as a Tool for Performance Measurement in Hotels

Impact of Integration between Quality Management Practices and Cost Management Techniques on Improving Financial Performance (A Field Study of Four and Five-Star Hotels in Amman)

INFORMATION TECHNOLOGY IMPACT ON HOTEL BUSINESS SUSTAINABILITY “BRINGING BEST PRACTICES TO IMPROVE THE HOTEL PERFORMANCE”