IMPACT OF CERTAIN STRAINS OF YEAST AND FUNGI AS SILAGE INOCULANTS ON CORN SILAGE CHEMICAL COMPOSITION, FERMENTATION CHARACTERISTICS AND IN VITRO DIGESTIBILITY

EFFECTS OF ADDITION MICROBIAL INOCULANTS OR FORMIC ACID TO WHOLE CORN PLANT AT ENSILING ON SILAGE QUALITY, NUTRITIVE VALUE AND RUMEN FERMENTATION IN SHEEP AND MILK YIELD AND COMPO

EFFECT OF MICROBIOLOGICAL TREATMENT ON THE NUTRITIVE VALUE OF CORN SILAGE

EFFECT OF WHEY AND EFFECTIVE MICROORGANISMS ON CHEMICAL AND MICROBIAL CHARACTERISTICS OF SILAGE

Effect of Yeast Extract on In-vitro Degradation of Low Quality Roughages

EFFECT OF BIOLOGICAL TREATMENT OF CORN STOVER SILAGE ON CHEMICAL COMPOSITION, FERMENTATION CHARACTERISTICS AND RUMINAL DEGREDABILITY

Effect of adding yeast culture or sodium bicarbonate to Friesian cows diet containing fodder beet root silage on feed quality, milk production, feed conversion and body weight cha

BARLEY CROP AND QUALITY AS AFFECTED BY ORGANIC FERTILIZATION AND MICROBIAL INOCULATION

Evaluation of fungal treatment of some agricultural residues

IN VITRO EVALUATION OF ENSILING AND /OR EXOGENOUS FIBROLYTIC ENZYME SUPPLEMENTATION OF DATE PRESS CAKE