EFFECT OF WHEY AND EFFECTIVE MICROORGANISMS ON CHEMICAL AND MICROBIAL CHARACTERISTICS OF SILAGE
Last updated: 04 Jan 2025
10.21608/jacb.2003.244694
silage, lactobacillus, Effective microorganisms (EM), whey. clover, Maize, broken bean, wheat bran and wheat slraw
Mona
Marcos,
M.
Microblol. Res. Dept., Soff, Water and Environ. Res. Inst., Agric. Res. Center, Giza, Egypt.
K.
Abdel-Kawi
A.
Microblol. Res. Dept., Soff, Water and Environ. Res. Inst., Agric. Res. Center, Giza, Egypt.
G.
Antoun
G.
Microblol. Res. Dept., Soff, Water and Environ. Res. Inst., Agric. Res. Center, Giza, Egypt.
28
6
35090
2003-06-01
2003-05-15
2003-06-01
5,021
5,029
2090-3626
2090-3707
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2
Original Article
883
Journal
Journal of Agricultural Chemistry and Biotechnology
https://jacb.journals.ekb.eg/
EFFECT OF WHEY AND EFFECTIVE MICROORGANISMS ON CHEMICAL AND MICROBIAL CHARACTERISTICS OF SILAGE
Details
Type
Article
Created At
22 Jan 2023