Effect of Broccoli Intake on Antioxidants in the Liver and Kidneys Tissues of Hyperglycemic Rats

EFFECTS OF BROCCOLI ON THE NUTRITIONAL STATUS OF DIABETIC RATES

ANTI-DIABETIC EFFECTS AND LIPID PROFILE FOR ABELMOSCHUS ESCULENTUS (OKRA) AND CORCHORUS OLITORIUS (JEW'S MALLOW) CAUSED BY STREPTOZOTOCIN IN RATS

BIOCHEMICAL AND HISTOPATHOLOGICAL STUDIES ON HYPERCHOLESTEROLEMIC RATS FED ON DIET SUPPLEMENTED WITH FRESH BROCCOLI

Antidiabetic Effect of Green Vegetable Leaf Powders in Diabetic Rats

Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet

Effects of some vegetables on rats fed diet inducing obesity

ANTIOXIDANT ACTIVITIES AND BIOACTIVE COMPOUNDS CONTENT OF SOME PLANT PARTS: APPLICATIONS IN OBESE RATS

OLIVE AND ARTICHOKE LEAVES ATTENUATE HYPERGLYCEMIA AND PROTECT LIVER IN ALLOXAN-INDUCED DIABETIC RATS

EFFECT OF DIETARY INTERVENTION WITH SEEDS AND SPROUTS OF BROCCOLI ON THE NONALCOHOLIC FATTY LIVER IN THE ALBINO RAT MODEL