ArticleAntibacterial activity of Moringa oleifera methanolic leaves extracts against some Gram-positive and Gram-negative bacterial isolates
ArticleAntibacterial activity of Moringa oleifera methanolic leaves extracts against some Gram-positive and Gram-negative bacterial isolates
ArticleAntimicrobial activities of bioactive compounds isolated from <i>Acacia nilotica</i> against multi-drug resistant bacteria
ArticleAntimicrobial activities of bioactive compounds isolated from <i>Acacia nilotica</i> against multi-drug resistant bacteria
ArticleThe comparative antimicrobial effects of castor, garlic, beniseed and bitter cola extracts on microorganisms isolated from hospitals’ wards
ArticleThe comparative antimicrobial effects of castor, garlic, beniseed and bitter cola extracts on microorganisms isolated from hospitals’ wards
ArticlePhytochemical screening and antibacterial activity of leaf and stem bark extracts of Adansonia digitata on E. coli, S. aureus and S. typhi
ArticlePhytochemical screening and antibacterial activity of leaf and stem bark extracts of Adansonia digitata on E. coli, S. aureus and S. typhi
ArticleEvaluation of the antibacterial potential of ethyl alcohol leaf extract of Chrysophyllum albidum (G. Don) against five bacterial isolates
ArticleEvaluation of the antibacterial potential of ethyl alcohol leaf extract of Chrysophyllum albidum (G. Don) against five bacterial isolates
ArticleAntibacterial properties of some medicinal plant extracts against pathogenic bacteria forming biofilms: Bioactive compounds identification from potential extract and cytotoxic
ArticleAntibacterial properties of some medicinal plant extracts against pathogenic bacteria forming biofilms: Bioactive compounds identification from potential extract and cytotoxic
ArticleAntimicrobial Activity of Actinomycetes Extracts against Multidrug-Resistant Staphylococcus aureus and Salmonella spp. isolated from meat
ArticleAntimicrobial Activity of Actinomycetes Extracts against Multidrug-Resistant Staphylococcus aureus and Salmonella spp. isolated from meat