Prevalence, Morphological, and Molecular Diagnosis of Some Foodborne Encysted Metacercariae Affecting Fish and Their Control Using Some Food Safety Measures

HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

QUALITY ASSURANCE OF SOME FATTY FISHES

MICROBIOLOGICAL QUALITY OF FILLETED FISH WITH SPECIAL REFERENCE TO LISTERIA MONOCYTOGENES

SANITARY CONDITION OF FRESH FISH FILLETS

ENCYSTED METACERCARIAE OF FAMILY HETEROPHYIDAE IN INFECTED FISH IN DAKAHLIA GOVERNORATE, AN ENDEMIC FOCUS IN EGYPT

MICROBIAL QUALITY OF FRESH WATER FISH

AMETRYNE RESIDUES IN FRESH WATER FISHES

Food Safety in Association with Bacteriological Quality of Some Marine Water Fishes

MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH