MICROBIOLOGICAL QUALITY OF FILLETED FISH WITH SPECIAL REFERENCE TO LISTERIA MONOCYTOGENES
Last updated: 05 Jan 2025
10.21608/avmj.2010.174236
Key words: Quality, filleted fish, Listeria monocytogenes
DOAA
M. ABD EL-AZIZ
Dept. of Food Hygiene, Fac. Vet. Med., Assiut Univ.
56
127
24341
2010-10-01
2010-09-15
2010-10-01
1
10
1012-5973
2314-5226
https://avmj.journals.ekb.eg/article_174236.html
https://avmj.journals.ekb.eg/service?article_code=174236
10
Journal
Assiut Veterinary Medical Journal
https://avmj.journals.ekb.eg/
MICROBIOLOGICAL QUALITY OF FILLETED FISH WITH SPECIAL REFERENCE TO LISTERIA MONOCYTOGENES
Details
Type
Article
Created At
23 Jan 2023