EVALUATION OF STATISTICAL METHODS FOR DETERMINING THE RELATIVE CONTRIBUTION OF YIELD FACTORS IN WHEAT

EFFECT OF TURNING PLOWS ON SOME SOIL PARAMETERS

THE UTILIZATION OF COMMON CARP (CYPRINUS CARP10) IN THE PRODUCTION OF FISH BURGER, AND CONTROLLING LIPID OXIDATION BY USING SYNTHETIC AND NATURAL ANTIOXIDANTS

MONITORING OF SOME HEAVY METALS IN WATER AND FISH AT EL-GHARBIA AND KAFR EL-SHEIKH GOVERNORATES

SOME VIROLOGICAL AND PATHOLOGICAL STUDIES ON CAMEL PDX

SAFETY AND QUALITY OF FISH INFESTED WITH ENCYSTED METACERCARIAE OF DIGENETIC TREMATODES

PERFORMANCE OF SILVER CARP 0-1YPOPHTHALMICHTHYS MOLITRIX) AS AFFECTED BY LEVEL OF DUCK MANURE AND STOCKING DENSITY

PATH COEFFICIENT ANALYSIS FOR LINT YIELD AND ITS CONTRIBUTING VARIABLES IN F2 AND F3 GENERATIONS OF THE EGYPTIAN COTTON CROSS GIZA 83 X GIZA 75

EFFECT OF SOME MICRONUTRIENTS ON THE CHEMICAL COMPOSITION OF SESAME SEEDS

CHEMICAL EVALUATION OF SEVEN BARLEY VARIETIES

MANUFACTURE OF ACIDOPHILUS AND BIOGARDE ICE MILK

EFFECT OF DIETARY YUCCA SHIDEGRIA EXTRACT (DEODORASE) ON ENVIRONMENTAL AMMONIA AND GROWTH PERFORMANCE OF CHICKENS AND RABBITS