371663

AMETRYNE RESIDUES IN FRESH WATER FISHES

Article

Last updated: 03 Jan 2025

Subjects

-

Tags

Food safety / meat quality

Abstract

A total of 75 fish flesh samples; 25 each of Clarias lazera, Bagrus bayad and Tilapia nilotica were collected during the application of Ametryne as an herbicide for Nelumbo (Nile-Lily) in the River Nile channels. The collected samples were examined for Ametryne residue by using Gas Chromatography. The mean levels of Ametryne residues in Clarias lazera, Bagrus bayad and Tilapia nilotica were 43, 33, 36 ng/gram fish flesh respectively. The level of Ametryne in Clarias lazera is higher as compared with Tilapia nilotica and Bagrus bayad. The source of contamination to fresh water fishes was discussed.

DOI

10.21608/vmjg.1994.371663

Authors

First Name

KHALAFALLA

Last Name

A

MiddleName

-

Affiliation

Food Hygiene Department, Fac. Vet. Med., Beni Suef, Egypt

Email

-

City

-

Orcid

-

First Name

E

Last Name

EL-NEKLAWY**

MiddleName

-

Affiliation

Food Hygiene Department. Animal Health Research Institute, Dokki, Egypt.

Email

-

City

-

Orcid

-

First Name

K

Last Name

TOLBA

MiddleName

-

Affiliation

Food Hygiene Department. Animal Health Research Institute, Dokki, Egypt.

Email

-

City

-

Orcid

-

Volume

42

Article Issue

2

Related Issue

49638

Issue Date

1994-04-01

Receive Date

2024-08-04

Publish Date

1994-04-01

Page Start

5

Page End

7

Print ISSN

1110-1423

Online ISSN

2537-1045

Link

https://vmjg.journals.ekb.eg/article_371663.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=371663

Order

371,663

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

AMETRYNE RESIDUES IN FRESH WATER FISHES

Details

Type

Article

Created At

23 Dec 2024