Integrated management of charcoal rot disease of soybean caused by Macrophomina phaseolina

Integrated Management of Damping-off, Root and/or Stem Rot Diseases of Chickpea with Sowing Date, Host Resistance and Bioagents

INTEGRATED CONTROL OF ROOT ROT AND WILT DISEASES OF PEPPER

Improving the Efficiency of Bioagents Using Certain Chemical Inducers against Root Rot and Wilt Diseases of Soybean

Integrated Control of Pepper Root Rot

Impact of certain Biological Treatments in Controlling Damping-off Disease of Soybean

Integrated Management of Tomato Sclerotinia Rot Disease by using the Combined Treatments between Compost, Bioagents and some Commercial Biocides

Integration of Trichoderma harzianum with organic amendments for controlling major soil-borne diseases in chickpea

INTEGRATED CONTROL OF COMMON BEAN (Phaseolus vulgaris, L.) RUST IN RELATION TO VEGATATIVE GROWTH, POD CHARACTERISTICS AND TOTAL GREEN YIELD

Impact of the Biological and Chemical Control of White Rot on Green Bean Productivity