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151998

Impact of the Biological and Chemical Control of White Rot on Green Bean Productivity

Article

Last updated: 01 Jan 2025

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Abstract

The experiments were conducted on the autumn and winter of 2016 /2017 and 2017/2018 seasons at KafrAlzayaat area in EL-Gharbia, Egypt. The main objective of this study determines the efficacy of several biological and chemical controls on the growth and productivity of green bean crop and the management of white rot disease caused by Sclerotiniasclerotiorum. Five biological control treatments,namely Trichodermaasperellum(85 g/100L-1), Bacillus megaterium(250 g/100L-1), Trichoderma album (250 g/100L-1), Chitosan (200 g/100L-1), and Hydrogen peroxidase (250 g/100L-1) were applied and compared with three fungicides, namely Flutolanil (100 g/100L-1), Tebuconazole with Fluopyram (50 ml/100L-1) and Tebuconazole (188 ml/100L-1 ) as well as control treatment for their ability in increasing green bean crop productivity and reducing disease severity and incidence growth of white rot by spraying two times on plants; at 35-45 days after emergence or 59-61 BBCH stages (BiologischeBundesanstalt, Bundessortenamt und CHemischeIndustrie) using knapsack sprayer at 300 L./Feddan. Results indicated that Tebuconazole with Fluopyram applications significantly gave the highest indications of total and marketable yield compared with the other experimental treatments in both seasons. Moreover, the two times of spraying by Tebuconazole with Fluopyram, and Hydrogen peroxidase treatments had significantly lowered disease incidence and disease severity and increasing control efficiency in both seasons. Furthermore, other treatments like T. asperellum, Tebuconazole or Flutolanil had a moderate efficacy on green bean crop productivity, disease severity and incidence of white rot compared to the control treatment. Finally, the control treatment was the lowest values of crop productivity and disease efficacy.

DOI

10.21608/ejoh.2020.36149.1136

Keywords

Phaseolus vulgaris, yield, Bio control, chemical control, S. sclerotourium, Faba bean, BBCH monograph

Authors

First Name

Samuel

Last Name

Tewfik

MiddleName

-

Affiliation

Dept. of Horticulture., Fac. of Agriculture., Ain Shams Univ., Cairo, Egypt

Email

samwelsaad1@agr.asu.edu.eg

City

Cairo

Orcid

-

First Name

Ahmed

Last Name

Abou El-Yazied

MiddleName

-

Affiliation

Department of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo, Egypt

Email

ahmed_abdelhafez2@agr.asu.edu.eg

City

cairo

Orcid

-

First Name

Hany

Last Name

abd El-Gawad

MiddleName

gamal

Affiliation

Department of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo, Egypt

Email

hany_gamal2005@agr.asu.edu.eg

City

cairo

Orcid

-

First Name

ahmed

Last Name

bondok

MiddleName

mohsen

Affiliation

Dept. of Plant Pathology., Fac. of Agric., Ain Shams Univ., Cairo, Egypt

Email

ahmed_bondok@agr.asu.edu.eg

City

cairo

Orcid

-

Volume

48

Article Issue

1

Related Issue

20641

Issue Date

2021-04-01

Receive Date

2020-07-19

Publish Date

2021-04-01

Page Start

59

Page End

69

Print ISSN

1110-0206

Online ISSN

2357-0903

Link

https://ejoh.journals.ekb.eg/article_151998.html

Detail API

https://ejoh.journals.ekb.eg/service?article_code=151998

Order

6

Type

Original Article

Type Code

137

Publication Type

Journal

Publication Title

Egyptian Journal of Horticulture

Publication Link

https://ejoh.journals.ekb.eg/

MainTitle

Impact of the Biological and Chemical Control of White Rot on Green Bean Productivity

Details

Type

Article

Created At

22 Jan 2023