Impact of the Biological and Chemical Control of White Rot on Green Bean Productivity
Last updated: 01 Jan 2025
10.21608/ejoh.2020.36149.1136
Phaseolus vulgaris, yield, Bio control, chemical control, S. sclerotourium, Faba bean, BBCH monograph
Samuel
Tewfik
Dept. of Horticulture., Fac. of Agriculture., Ain Shams Univ., Cairo, Egypt
samwelsaad1@agr.asu.edu.eg
Cairo
Ahmed
Abou El-Yazied
Department of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
ahmed_abdelhafez2@agr.asu.edu.eg
cairo
Hany
abd El-Gawad
gamal
Department of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
hany_gamal2005@agr.asu.edu.eg
cairo
ahmed
bondok
mohsen
Dept. of Plant Pathology., Fac. of Agric., Ain Shams Univ., Cairo, Egypt
ahmed_bondok@agr.asu.edu.eg
cairo
48
1
20641
2021-04-01
2020-07-19
2021-04-01
59
69
1110-0206
2357-0903
https://ejoh.journals.ekb.eg/article_151998.html
https://ejoh.journals.ekb.eg/service?article_code=151998
6
Original Article
137
Journal
Egyptian Journal of Horticulture
https://ejoh.journals.ekb.eg/
Impact of the Biological and Chemical Control of White Rot on Green Bean Productivity
Details
Type
Article
Created At
22 Jan 2023