Chemical Composition, Nutritional Evaluation and Bioactive Compounds Content of Oat Flour (Avena sativa) and its Effects on Obesity in Rats - Egyptian Knowledge Bank - troweb

380029

Chemical Composition, Nutritional Evaluation and Bioactive Compounds Content of Oat Flour (Avena sativa) and its Effects on Obesity in Rats

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

Biochemical, histological and histochemical studies of oat (Avena sativa) on hyperlipidemic rats.

Article

EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS

Article

Effect of dry and germinated oat on hypercholesterolemic rats

Article

EFFECTS OF OA‌‌‌T AND BARLEY ON SOME BIOCHEMICAL PARAMETERS IN HYPERGLYCEMIC RATS AND THEIR EFFECTS ON PROPERTIES OF DOUGH AND BAKED BREAD

Article

Potential effects of phyto-bioactive and aversive compounds in some plant parts on obesity complications in rats

Article

Anti-atherosclerotic Effects of Oats (Avena Sativa) on Blood Vessels of Albino Rats’ Tongue

Article

Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean

Article

Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats

Article

Characteristics of Finger Millet (Eleusine coracana L.) Flour and Its Effect on Obese Rats: A Biological and Applied Study

Article

ANTIOXIDANT ACTIVITIES AND BIOACTIVE COMPOUNDS CONTENT OF SOME PLANT PARTS: APPLICATIONS IN OBESE RATS