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174877

EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS

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Last updated: 26 Dec 2024

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Abstract

This work was performed to investigate the effect of using oat and /or okra flours at different levels as a replacement of wheat flour on rats fed on high fat diets for 7 weeks. The obtained results indicate that the feeding on diets contained oat and okra flours together at higher level led to reduce the rats body weight compared with those contained oat and okra flours at lower level and that contained okra flour without oat flour. Decreases in TG, TC, LDL-C and VLDL-C were observed in both rats fed on high fat balady bread, either replaced by oat and okra flours or okra flour comparing to rats fed on high fat balady bread made from 100% wheat flour. The liver and kidney functions of rats fed on high fat balady bread contained oat and /or okra flours were significantly lower than these of rats fed on high fat balady bread which made from wheat flour only. The results show that the rats fed on high fat bread prepared from 100% wheat flour had the highest liver, kidneys and heart weights but the rats fed on high fat bread replaced by higher level of oat and okra flours (25 and 10%) had the lowest weights of these organs. This study recommend to incorporate the oat and okra flour with wheat flour for preparation diets for reducing the body weight and improve the health state.

DOI

10.21608/mjfds.2019.174877

Keywords

Oat flour, Okra Flour, High fat diet and rats

Authors

First Name

M. E.

Last Name

El-Sayed

MiddleName

-

Affiliation

Food Science and Technology Dept., Fac. of Agric., Tanta Univ.

Email

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City

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Orcid

-

First Name

M. M.

Last Name

Abozied

MiddleName

-

Affiliation

Food Science and Technology Dept., Fac. of Agric., Tanta Univ.

Email

-

City

-

Orcid

-

First Name

M. A.

Last Name

Abdelgaleel

MiddleName

-

Affiliation

Food Science and Technology Dept., Fac. of Agric., Kafr Elsheikh Univ., Egypt

Email

-

City

-

Orcid

-

First Name

M. A.

Last Name

Salem

MiddleName

-

Affiliation

Food Science and Technology Dept., Fac. of Agric., Tanta Univ.

Email

-

City

-

Orcid

-

Volume

4

Article Issue

2

Related Issue

25374

Issue Date

2019-06-01

Receive Date

2021-06-03

Publish Date

2019-06-01

Page Start

41

Page End

55

Print ISSN

2357-0792

Online ISSN

2735-3486

Article File

MJFDS_Volume 4_Issue 2_Pages 41-55.pdf

PDF . 313.4kB

Link

https://mjfds.journals.ekb.eg/article_174877.html

Detail API

https://mjfds.journals.ekb.eg/service?article_code=174877

Order

3

Type

original papers

Type Code

1,406

Publication Type

Journal

Publication Title

Menoufia Journal of Food and Dairy Sciences

Publication Link

https://mjfds.journals.ekb.eg/

MainTitle

EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS

Details

Type

Article

Created At

23 Jan 2023