The potential impact of cost systems in enhancing food and beverage service quality: Moderation roles of education level and career experiences

The Impact of Recruitment Systems in Food and Beverage Departments on Evaluating the Performance of Employees in Jordanian Hotels

The Impact of Selection Systems on the Loyalty of Employees in Food and Beverage Departments (a Field Study on a Sample of Jordanian Hotels)

The Impact of Customers' Nutritional Awareness on Food Habits, Behaviors, and Choices in Fast Food Restaurants

The Effect of Food Quality, Service Quality, And Tangibles on Hotel Restaurants ‎Customer Behavioural Intentions: The Mediating Role of Customer Satisfaction ‎

Impact of Internal and External Factors on the Purchasing Behaviour of Customers in the Hotel Industry Context: Does 3D-Printed Food Matter?

Customer Perceptions towards the Use of Nutrition Information in Fast Food Operations

Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers

The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

Buying Intention and Menu Labeling in QSRs: The Role of TPB