This research aims to understand customer perceptions towards using nutrition information (NI) in a sample of fast food operations. It compares between male and female in relation to their use of Nutrition Information in fast food operations. To achieve this aim, a self-administrated questionnaire was directed to a random sample of customers in the investigated restaurants. A number of 380 forms was distributed, among them 308 forms (81.1%) were completed and valid for analysis. The findings showed that there is no significant difference between males and females regarding their agreement of perception towards using nutrition information.