The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context

The Impact of Selection Systems on the Loyalty of Employees in Food and Beverage Departments (a Field Study on a Sample of Jordanian Hotels)

The Impact of Recruitment Systems in Food and Beverage Departments on Evaluating the Performance of Employees in Jordanian Hotels

The Impact of Customers' Nutritional Awareness on Food Habits, Behaviors, and Choices in Fast Food Restaurants

Impact of Internal and External Factors on the Purchasing Behaviour of Customers in the Hotel Industry Context: Does 3D-Printed Food Matter?

The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

Customer Perceptions towards the Use of Nutrition Information in Fast Food Operations

Buying Intention and Menu Labeling in QSRs: The Role of TPB

Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers

The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels