The Impact of Recruitment Systems in Food and Beverage Departments on Evaluating the Performance of Employees in Jordanian Hotels

The potential impact of cost systems in enhancing food and beverage service quality: Moderation roles of education level and career experiences

Assessment of Talent Management Practices and its Impact on Employees Organizational Commitment in Hotels

The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context

Impact of Human Resources Management Practices on Turnover Intention through Intrinsic Motivation: Evidence from the Jordanian Hospitality Industry

Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chain

Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt

The Impact of Transformational Leadership on Front Office Employees' Satisfaction and Organisational Commitment

From hurt to harmony: Investigating the impact of workplace bullying on food and beverage employees' outcomes

Impact of Internal and External Factors on the Purchasing Behaviour of Customers in the Hotel Industry Context: Does 3D-Printed Food Matter?