Inhibition effect of rosemary and black cumin essential oils on some micro-organisms

Study the Chemical Composition and Active Compounds of Leaves of the Origanum Majorana and its use as a Preservative for Food Systems

Essential oils and fatty acids of Thymus vulgaris seeds: chemical composition, antioxidant and antimicrobial activity

Comparison Of Chemical Composition Of Essential Oil Of Rosemary (Rosmarinus Officinalis L.) Obtained By Three Extraction Methods: Hydrodistillation, Steam Distillation, And Micro

Application of Biotechnology to Improve Biological Activity of Rosmarinus Officinalis Oil

COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)

COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)

Comparative Phytochemical Screening, Antioxidant, Antimicrobial and Quantitative Analysis of Pandanus tectorius and Rosemarinus officinalis from Saudi Arabia

Chemical composition , insecticidal activities of Origanum majorana L. essential oil nanoemulsion against Callosobruchus maculatus and Callosobruchus chinensis

Influence of Organic, Npk, Bio-Fertilization and Natural Substances Treatments on Black Cumin Plants