COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)
Last updated: 04 Jan 2025
10.21608/mjab.2019.174895
Anise seeds, mint leaves, Total Phenolics, Total flavonoids
A.A.E.
Sakr
Biochemistry department, Faculty of Agriculture, Menoufia University
Kh. M.
Taha
Biochemistry department, Faculty of ,Agriculture Menoufia University
M. M.
Abozid
Biochemistry department, Faculty of ,Agriculture Menoufia University
H. E.Z.
El-saed
Mashtoul Elsouk Hospital
4
4
25378
2019-08-01
2021-06-03
2019-08-01
53
60
2357-0768
2735-3532
https://mjab.journals.ekb.eg/article_174895.html
https://mjab.journals.ekb.eg/service?article_code=174895
1
original papers
1,460
Journal
Menoufia Journal of Agricultural Biotechnology
https://mjab.journals.ekb.eg/
COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)
Details
Type
Article
Created At
23 Jan 2023