ArticleThe effect of banana (Musaceae) and onion (Allium cepa) on liver functions and oxidative stress of diabetic rats
ArticleThe effect of banana (Musaceae) and onion (Allium cepa) on liver functions and oxidative stress of diabetic rats
ArticleThe effect of some phytochemical combinations on liver disorders induced by carbon tetrachloride in rats
ArticleThe effect of some phytochemical combinations on liver disorders induced by carbon tetrachloride in rats
ArticleProtective Effects of Palm Date and Apricot Kernels Powder in Carbon Tetra Chloride-Induced Liver Disorder in Rats
ArticleProtective Effects of Palm Date and Apricot Kernels Powder in Carbon Tetra Chloride-Induced Liver Disorder in Rats
ArticleProtective effect of apricot (Prunus armeniaca L.) and its kernel against paracetamol-induced hepato-renal toxicity in rats
ArticleProtective effect of apricot (Prunus armeniaca L.) and its kernel against paracetamol-induced hepato-renal toxicity in rats
ArticlePotential Ameliorative Effects of Corn Silk on Hepatic Damage induced by Carbon tetrachloride in Experimental Rats
ArticlePotential Ameliorative Effects of Corn Silk on Hepatic Damage induced by Carbon tetrachloride in Experimental Rats
ArticleProtective Effects of Apricot Oil Against Mercuric Chloride-Induced Hepato-Renal Toxicity in Rats
ArticleProtective Effects of Apricot Oil Against Mercuric Chloride-Induced Hepato-Renal Toxicity in Rats
ArticleThe Potential Effects of Cake Fortified with Date Seeds against Aflatoxin B1-Induced Liver Toxicity in Rats
ArticleThe Potential Effects of Cake Fortified with Date Seeds against Aflatoxin B1-Induced Liver Toxicity in Rats
ArticleEffect of dried Persimmon fruit (Diospyros kaki) on acute carbon tetrachloride induced hepatotoxicity in laboratory rats
ArticleEffect of dried Persimmon fruit (Diospyros kaki) on acute carbon tetrachloride induced hepatotoxicity in laboratory rats