Virulent genes of Campylobacter jejuni contaminating in chicken cuts and giblets.

Prevalence of salmonella in some chicken meat products

MOLECULAR CHARACTERIZATION OF SALMONELLA SPECIES ISOLATED FROM CHICKEN TABLE EGG CONTENT

Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers

Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

Relationship between lactobacillus species and heavy metal concentration in fish fillet

OCCURRENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLAE ISOLATED FROM BROILER’S LIVER AND WASHING WATER OBTAINED FROM SMALL-SCALE POULTRY PROCESSING PLANTS

Incidence of Enterobacteriaceae in some freshwater fishes

Multidrug-resistance and biofilm formation profiles of Salmonella spp. isolated from raw chicken meat