Medically important polycyclic aromatic hydrocarbon levels in char grilled and barbecued beef, fish, and poultry meat sold in Al-Qalyubia governorate

Polycyclic Aromatic Hydrocarbons in Grilled Meats from Restaurants

Polycyclic Aromatic Hydrocarbons (PAHs) in Charcoal Grilled Meat (Kebab) and Kofta and the Effect of Marinating on their Existence

Effect of different marinades on the production of polycyclic aromatic hydrocarbons in beef steaks

Food safety issues in relation to Polycyclic Aromatic Hydrocarbon (PAHS) content with special reference to control trial

Assessment of Polycyclic Aromatic Hydrocarbons in Heat Treated Meat and Fish

Additives in meat products marketed in Beni-Suef, Egypt" Residual levels and effect of cooking"

Effect of Different Grilling Methods on Polycyclic Aromatic Hydrocarbons Content in Grilled Broiler Chicken

Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products

Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.