The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels

The impact of applying electronic management systems (EMS) on food and beverage cost in five-star hotels in Cairo

An Exploratory Study of Using Electronic-Tablet Based Menu in the Egyptian Hotel Industry: Management Perspective

Obstacles and Barriers Facing Adopting Electronic Inventory Control Systems in Four-star Hotels in Cairo

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

The Procedures of Planning Food Menus Between Knowledge and Actual Practice in the Egyptian Resorts

Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt

Factors Affecting Lean Management Adoption In Three-Star Hotels In Luxor And Aswan

The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

The role of e-marketing in enhancing the competitiveness of hotels by applying to three-star hotels in Cairo