Five Terracotta Figurines Objects at the Coptic Museum: New Publishing

The impact of applying electronic management systems (EMS) on food and beverage cost in five-star hotels in Cairo

The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels

An evaluation of the quality of the service provided in Alexandria bus terminal for domestic tourists

Detecting the nexus of online review manipulation and purchasing decisions: Evidence from hotel and travel agency customers

Predicting Green Innovation in Egyptian Travel Agencies and Hotels through Green Organizational Responses

The Role of Hybrid Events in Reviving the Hotel Industry in Egypt after the COVID-19 Pandemic: An Exploratory Study

Robots, artificial intelligence, and service automation (RAISA) technologies in the Egyptian hotel sector: A current situation assessment

Measuring Job Insecurity Perceptions of Hotel Employees and Its’ impact on Job Engagement and Turnover Intention

Swastika and Swastika Meander in Coptic Art and Architecture till the Tenth Century