Polyphenol Content, Antioxidant and Antibacterial Activity of The Aqueous Extract of Opuntia ficus-indica Cladodes.

"Effect of Postharvest Preservation Methods on the Storage Stability and Quality of Prickly Pear Opuntia ficus-indica"

EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF Opuntia ficus-indica, SEEDS AND PEELS EXTRACTS

Phytochemicals, antioxidant properties and anti-inflammatory capacity of hydro-soluble seed extract of Opuntia ficus-indica L.

The Effect of Chemical Composition of Wild Opuntia Ficus Indica Byproducts on its Nutritional Quality, Antioxidant and Antifungal Efficacy

Chemical and Technological Studies on Manufactured Segments from Juices of Opuntia, Pumpkin and white Mulberry

Impact of Mango Peel Extract on the Physicochemical Properties, Microbiological Stability and Sensory Characteristics of Beef Burgers During Cold Storage

EFFECT OF DIFFERENT MARINATING SOLUTIONS or MICROBIAL GROWTH INHIBITION AND QUALITY CHARACTERISTICS IMPROVEMENT OF BEEF SLICES DURING COLD STORAGE

Characterization of bioactive components and antioxidant activity of opuntia ficus indica peels

Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)