Study of the Preservation of Beef by The Aqueous Extract of Opuntia ficus indica (microbiological and sensory study)
Last updated: 24 Dec 2024
10.21608/eajbsc.2022.284556
beef, Aqueous extract, Opuntia ficus indica
Moufida
Houamria
Laboratory of Pharmacognosy, Bio toxicology, and Biological Valorization of Plants, Moulay Tahar University, BP 20000, Saida, Algeria
Algeria
Abdelkader
Ammam
Laboratory of Pharmacognosy, Bio toxicology, and Biological Valorization of Plants, Moulay Tahar University, BP 20000, Saida, Algeria
vetokadi@yahoo.fr
saida
Ahmed
Belmamoun
Réda
Laboratory of Process, materials and environmental engineering, Djillali Liabes University, BP 22000, Sidi-Bel-Abbes, Algeria.
vetsba@gmail.com
Algeria
Djahida
Aici
High School of Bechar ; Algeria.
Algeria
Faiza
Aoul
Tabet
University of Mostaganem ; Algeria
Algeria
Asia
Boumezrag
University of Tiaret; Algeria.
Algeria
14
2
35452
2022-12-01
2022-09-06
2022-12-22
491
500
2090-0767
2090-083X
https://eajbsc.journals.ekb.eg/article_284556.html
https://eajbsc.journals.ekb.eg/service?article_code=284556
284,556
Original Article
673
Journal
Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology
https://eajbsc.journals.ekb.eg/
Study of the Preservation of Beef by The Aqueous Extract of Opuntia ficus indica (microbiological and sensory study)
Details
Type
Article
Created At
24 Dec 2024