Anti-inflammatory and Antibacterial Activity of the Methanol Extract of Artemisia Herba-Alba.

Phytochemical Screening and Evaluation of Antibacterial and Antifungal Properties of Extracts of Matricaria pubescens (Desf) Growing in Southwest Algeria

Phytochemicals and Antimicrobial Activity of Lavandula officinalis Leaves Against Some Pathogenic Microorganisms

Phytochemical Screening and Antioxidant Properties of Nerium oleander Growing in Algeria

Indicators of Oxidative Stress and Antioxidant Defense in Diabetic Nephropathy

Study of the Characteristics and Antimicrobial Activity of Bacteria Isolated from Goat's Milk

Study of the Preservation of Beef by The Aqueous Extract of Opuntia ficus indica (microbiological and sensory study)

A novel Niallia nealsonii Bacteria Degrading Phenol Isolated From Oum Ghellaz Lake Shore Soil in Northern Algeria

mation of the Stability and Preservation of Fresh Minced Beef Meat Enriched with Linum Usitatissimun Oil During Refrigerated Storage

The Impact of Flaxseed and Psyllium Seed Oils on Hemogram, Oxidative Stress and Inflammation in Ulcerative Colitis

Juniperus phoenicea’s power of responding to ingestion by potential frugivores in the Central Saharan Atlas (semi-arid) - Algeria

Molecular Characterization and Biofilm Formation of Carbapenem-Resistant Gram-Negative Bacteria in King Faisal Medical Complex Hospital in Taif, Saudi Arabia