Efficacy of Using Lactic Acid and Beefxide to Reduce Pathogenic E. coli and Salmonella spp. on Beef Carcasses in Mosul Slaughterhouse, Iraq

Isolation and identification of Escherichia coli O157:H7 isolated from Veal Meats and Butchers’ Shops in Mosul city, Iraq

Occurrence of Escherichia coli in Fast Foods at Restaurant level

Effect of ozone treatment on thermo tolerant Campylobacter contaminated poultry products retailed at Baghdad markets/Iraq

Study on chemical changes and microbial contamination on cooked meat presented in some local restaurants in Basrah Governorate

Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt

Prevalence of Escherichia coli in chicken carcasses from Mansoura, Egypt

Investigating the Ways of Displaying Eggs, Dairy Products, and Meat in the Markets of Mosul City, Iraq

INCIDENCE AND CHARACTERIZATION OF E. COLI O157:H7 ISOLATED FROM MINCED BEEF, CHICKEN MEATS AND HUMAN STOOLS IN ASSIUT CITY

EFFLUENTS DISCHARGED FROM MOSUL ABATTOIR AS A SOURCE OF SALMONELLAE AND C.PERFRINGENS TO ENVIRONMENTAL CONTAMINATION