Exploring antimicrobial activity of Lactobacillus spp. (probiotics) isolated from raw cow’s milk against Staphylococcus aureus causing bovine mastitis

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

BACTERIOLOGICAL ASSESSMENT OF RAW MILK AND YOGHURT FOR PRESENCE OF STAPHYLOCOCCUS AUREUS WITH SPECIAL REFERENCE TO ITS ENTEROTOXINS

STAPHYLOCOCCUS AUREUS IN RAW MILK: PHENOTYPIC AND MOLECULAR STUDIES

IMPACT OF PROBIOTICS ON STAPHYLOCOCCUS AUREUS GROWTH IN SOME DAIRY PRODUCTS

Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products

Bacteriological and molecular studies on staphylococcus aureus isolated from raw milk

Virulence Studies for Listeria spp. Recovered from Raw Ruminant Milk

Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis