MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Microbiological and Chemical Studies on Some Seafood Served in Port -Said Restaurants

ENTEROBACTERIACEAE ORGANISMS IN GANDUFLI , STHOMBACAE , CRAB, SHRIMP AND SEPIA FROM ISMAILIA FISH MARKETS

SANITARY CONDITION OF FRESH FISH FILLETS

STUDIES ON CAMPYLOBACTER ORGANISMS AS FOOD-POISONING ORGANISMS IN FRESH WATER AND SALTED FISHES “ MOLOHA“ IN ASSIUT GOVERNORATE

IMPACT OF BIOGENIC AMINES IN SALTED “MUGIL CEPHALUS” ON PUBLIC HEALTH

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

Quality and Safety Determination of Blood Cockle (Tegillarca granosa) Meat, Alexandria, Egypt

HAZARDS RESULTED FROM ADDITION OF POULTRY DROPPINGS TO THE EGYPTIAN SEMI- NTENSIVE AQUACULTURED TILAPIA NILOTICA FISH FEEDS