CONTAMINATION OF DRESSED BROILERS WITH ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS DURING PROCESSING

Safety and Quality of Ready to Eat Chicken Meat products

ENCIDENCE OF SALMONELLA IN RELATION TO SOME SUBSTANTIAL QUALITY PARAMETERS OF IMPORTED FROZEN MEAT

OCCURRENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLAE ISOLATED FROM BROILER’S LIVER AND WASHING WATER OBTAINED FROM SMALL-SCALE POULTRY PROCESSING PLANTS

Prevalence of salmonella in some chicken meat products

SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS

INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS

Prevalence and Molecular Characterization of Salmonella spp. in Poultry Meat and Its Products

Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts

MICROBIAL QUALITY OF SOME MEAT PRODUCTS