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371906

ENCIDENCE OF SALMONELLA IN RELATION TO SOME SUBSTANTIAL QUALITY PARAMETERS OF IMPORTED FROZEN MEAT

Article

Last updated: 03 Jan 2025

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Subjects

-

Tags

Food safety / meat quality

Abstract

A total of one thousand frozen meat samples, collected from customs and shops (500 samples of each) were subjected to bacteriological examination and keeping quality tests. Out of 500 frozen meat samples collected from customs, Salmonella isolates were detected in 0.6% of the examined samples, the isolated serovars were S.typhimurium (0.2) and S.schleissheim (0.4). While the incidence of isolated salmonellae in imported frozen meat collected from shops was 2.4%. The isolated serovars were S.paratyphi B (0 4%) S.typhimurium(0.6%), S.kimuenza (0.2%), S.schleissheim (0.6%), S sofia (0.2), S.brazaville (0.2%) and S.abony (02%).  Regarding the chemical examination for substantial quality of meat, the PH value of the examined imported frozen meal collected from customs were between 35.0 to 6.2. while the PH value of the examined imported frozen meat collected from shops were 5.7 to 6.4. Four samples (0.8%) from each of examined imported frozen meat samples of customs and shops were rancid. Four samples (0.8%) from each of examined imported frozen meat samples of customs and shops were ill bled.

DOI

10.21608/vmjg.1992.371906

Authors

First Name

H

Last Name

ABD EL-RAHMAN

MiddleName

-

Affiliation

Food hygien Dept. Fac. Vet.Med., Suez Canal University

Email

-

City

-

Orcid

-

First Name

ZEINAB

Last Name

NIAZI

MiddleName

-

Affiliation

Animal Health Research Institute. Giza Egypt

Email

-

City

-

Orcid

-

First Name

M

Last Name

YASSIEN

MiddleName

-

Affiliation

Food hygien Dept. Fac. Vet.Med., Suez Canal University

Email

-

City

-

Orcid

-

First Name

K

Last Name

TOLBA

MiddleName

-

Affiliation

Food hygien Dept. Fac. Vet.Med., Suez Canal University

Email

-

City

-

Orcid

-

First Name

I

Last Name

EL-EIDY

MiddleName

-

Affiliation

Animal Health Research Institute. Giza Egypt

Email

-

City

-

Orcid

-

Volume

40

Article Issue

2

Related Issue

49631

Issue Date

1992-04-01

Receive Date

2024-08-05

Publish Date

1992-04-01

Page Start

1

Page End

7

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 40_Issue 2_Pages 1-7.pdf

PDF . 2.4MB

Link

https://vmjg.journals.ekb.eg/article_371906.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=371906

Order

371,906

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

ENCIDENCE OF SALMONELLA IN RELATION TO SOME SUBSTANTIAL QUALITY PARAMETERS OF IMPORTED FROZEN MEAT

Details

Type

Article

Created At

23 Dec 2024