THE TRADITIONAL EGYPTIAN BASTERMA I- QUALITY ATTRIBUTES OF MARKET PRODUT

THE TRADITIONAL EGYPTIAN LUNCHEON 1-QUALITY ATTRIBUTES OF MARKET PRODUCT

Effect of probiotics on microbiological and chemical quality attributes of Alxendria semidry sausage

QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS

Safety and quality of ready to cook meat products in Bab El Louk market, Cairo, Egypt

QUALITY PROFILE OF THE SEMI-DRY EGYPTIAN SALTED MEAT (BASTERMA) AVAILABLE IN MARKETS OF ASSIUT CITY

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Quality indices of some ready-to-eat meat products

Quality Attributes of Market Egyptian beef Kofta

Effect of Probiotics on Biogenic Amines Level in Alexandria Semidry Sausage during Registration Storage