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372106

THE TRADITIONAL EGYPTIAN BASTERMA I- QUALITY ATTRIBUTES OF MARKET PRODUT

Article

Last updated: 03 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Food safety / meat quality

Abstract

Sixty samples of market basterma belonging to Three factory grades were examined for, the organoleptic attributes, freshness, chemically and Microbiologically. The accepted attributes were Determined and deviations reported in the market Samples were described and discussed. The pH. Fat oxidation criteria and TVBN all correlate with the findings reported for the organoleptic examination. The chemical analysis revealed that most of the Market product failed to comply with the Egyptian standard specifications, and so is the microbiological findings. A matter which calls for additional trials to improve the product.

DOI

10.21608/vmjg.2001.372106

Authors

First Name

T

Last Name

NOUMAN

MiddleName

-

Affiliation

Dept. of Food Hygiene, Fac. Vet. Med. Cairo Univ.

Email

-

City

-

Orcid

-

First Name

A

Last Name

DARWISH

MiddleName

-

Affiliation

Dept. of Food Hygiene, Fac. Vet. Med. Cairo Univ.

Email

-

City

-

Orcid

-

First Name

ZINAB

Last Name

NIAZI

MiddleName

-

Affiliation

Dept. of Food Hygiene, Animal Health Research Inst., Giza..

Email

-

City

-

Orcid

-

First Name

HODA

Last Name

AIEDIA

MiddleName

-

Affiliation

Dept. of Food Hygiene, Animal Health Research Inst., Giza..

Email

-

City

-

Orcid

-

Volume

49

Article Issue

2

Related Issue

49661

Issue Date

2001-04-01

Receive Date

2024-08-05

Publish Date

2001-04-01

Page Start

211

Page End

223

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 49_Issue 2_Pages 211-223.pdf

PDF . 3.6MB

Link

https://vmjg.journals.ekb.eg/article_372106.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=372106

Order

372,106

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

THE TRADITIONAL EGYPTIAN BASTERMA I- QUALITY ATTRIBUTES OF MARKET PRODUT

Details

Type

Article

Created At

23 Dec 2024