THE TRADITIONAL EGYPTIAN LUNCHEON 1-QUALITY ATTRIBUTES OF MARKET PRODUCT
Last updated: 03 Jan 2025
10.21608/vmjg.2001.372094
T
NOUMAN
Dept. of Food Hygiene, Fac. Vet. Med. Cairo Univ.
A
DARWISH
Dept. of Food Hygiene, Fac. Vet. Med. Cairo Univ.
ZINAB
NIAZI
Dept. of Food Hygiene, Animal Health Research Inst, Giza.
HODA
AIEDIA
Dept. of Food Hygiene, Animal Health Research Inst, Giza.
49
2
49661
2001-04-01
2024-08-05
2001-04-01
199
210
1110-1423
2537-1045
https://vmjg.journals.ekb.eg/article_372094.html
https://vmjg.journals.ekb.eg/service?article_code=372094
372,094
Original Article
544
Journal
Veterinary Medical Journal (Giza)
https://vmjg.journals.ekb.eg/
THE TRADITIONAL EGYPTIAN LUNCHEON 1-QUALITY ATTRIBUTES OF MARKET PRODUCT
Details
Type
Article
Created At
23 Dec 2024