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372094

THE TRADITIONAL EGYPTIAN LUNCHEON 1-QUALITY ATTRIBUTES OF MARKET PRODUCT

Article

Last updated: 03 Jan 2025

Subjects

-

Tags

Food safety / meat quality

Abstract

Sixty samples of the market traditional luncheon Sausage filled into permeable cellulose casing Were examined. The normal accepted organoleptic attributes as regard, colour, flavour, surface Skin, and the slice properties were determined as; Normal cure, fleshy cure, fine and fine with good Binding respectively. Deviations were also defined and discussed. The p. H. value, degree of fat oxidation and the TVBN could be taken collectively as a measure For the freshness attributes of the product. The chemical analysis of the samples for their nutritional contribution revealed that 100% of them Were adulterated when compared with the criteria Listed in the Egyptian standard specification No.1114/1991. Under the light of the same specification; 66.6% of the examined samples failed to Comply microbiologically. Except for the intentional adulteration with starch es, the overall product quality is affected with the Producing plant grade as sorted by visual inspection.

DOI

10.21608/vmjg.2001.372094

Authors

First Name

T

Last Name

NOUMAN

MiddleName

-

Affiliation

Dept. of Food Hygiene, Fac. Vet. Med. Cairo Univ.

Email

-

City

-

Orcid

-

First Name

A

Last Name

DARWISH

MiddleName

-

Affiliation

Dept. of Food Hygiene, Fac. Vet. Med. Cairo Univ.

Email

-

City

-

Orcid

-

First Name

ZINAB

Last Name

NIAZI

MiddleName

-

Affiliation

Dept. of Food Hygiene, Animal Health Research Inst, Giza.

Email

-

City

-

Orcid

-

First Name

HODA

Last Name

AIEDIA

MiddleName

-

Affiliation

Dept. of Food Hygiene, Animal Health Research Inst, Giza.

Email

-

City

-

Orcid

-

Volume

49

Article Issue

2

Related Issue

49661

Issue Date

2001-04-01

Receive Date

2024-08-05

Publish Date

2001-04-01

Page Start

199

Page End

210

Print ISSN

1110-1423

Online ISSN

2537-1045

Link

https://vmjg.journals.ekb.eg/article_372094.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=372094

Order

372,094

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

THE TRADITIONAL EGYPTIAN LUNCHEON 1-QUALITY ATTRIBUTES OF MARKET PRODUCT

Details

Type

Article

Created At

23 Dec 2024