THE TRADITIONAL EGYPTIAN LUNCHEON 1-QUALITY ATTRIBUTES OF MARKET PRODUCT

QUALITY PROFILE OF THE SEMI-DRY EGYPTIAN SALTED MEAT (BASTERMA) AVAILABLE IN MARKETS OF ASSIUT CITY

THE TRADITIONAL ALEXANDRIA SEMIDRY SAUSAGE 1- QUALITY ATTRIBUTES OF MARKET PRODUCT

Quality Attributes of Market Egyptian beef Kofta

Safety and quality of ready to cook meat products in Bab El Louk market, Cairo, Egypt

Bacteriological Quality of Canned Meat Marketed in Egypt

Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

Bacteriological Quality of some Meat Products in the Egyptian Retail Markets

Evaluation of the Quality of the Minced Meat in Egyptian Markets

Quality assessment of smoked herring fish in Egyptian markets