The aim of the present study is to evaluate the quality of minced meat (fresh – frozen) in Egyptian markets. A total of 90 minced meat samples (45 fresh – 45 frozen) were collected from butchers and retailed supermarkets shops in different locations in Egypt.All collected samples were transferred directly to the laboratory in an ice box under complete aseptic conditions without any delay and then subjected to bacteriological examination to evaluate the quality of minced meat based on their contamination with coliform and staphylococcus spp. The obtained results indicated that the mean value of staphylococcal count and coliform count of the examined fresh minced meat samples were 26.0 ± 2.2× 10² cfu/g and 19.0 ± 0.8 × 10³ cfu/g, respectively, while of the frozen minced meat samples were 8.8 ± 0.7×10² cfu/g, and 14.8 ± 0.5 ×10³ cfu/g respectively. 100 % of the examined fresh minced meat samples (45 samples) were unaccepted samples and 33.3% of the examined samples identified as Staph. Aureus and 28.9 % of the examined frozen minced meat samples  (13 samples) were unaccepted samples  and 23.1% identified as Staph. Aureus according to EOS 1694 / 2005 (10² cfu/g). Accepted samples based on their coliforms count were 68.8 % and 88.8 % for fresh and frozen samples , respectively according to EOS (1694/ 2005). These results indicated that the microbiological quality of retailed minced meat samples were unsatisfactory, and have health hazards for consumers as it may be lead to food poisoning.