THE TRADITIONAL EGYPTIAN BASTERMA I- QUALITY ATTRIBUTES OF MARKET PRODUT

Safety and quality of ready to cook meat products in Bab El Louk market, Cairo, Egypt

THE TRADITIONAL ALEXANDRIA SEMIDRY SAUSAGE 1- QUALITY ATTRIBUTES OF MARKET PRODUCT

Evaluation of the Quality of the Minced Meat in Egyptian Markets

Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

Quality Attributes of Market Egyptian beef Kofta

Bacteriological Quality of Canned Meat Marketed in Egypt

Quality Assurance of some imported canned meat products marketed in Fayoum city, Egypt

Microbiological and nutritional profiles of Egyptian beef luncheon

Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt