Study on fungal contamination of some chicken meat products with special reference to the use of PCR for its identification

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

MYCOFLORA OF IMPORTED FROZEN BEEF

MYCOLOGICAL CONTAMINATION OF SOME MEAT ADDITIVES

Mycological Assessment Of Cooked Beef Products

Safety and Quality of Ready to Eat Chicken Meat products

Quality indices of some ready-to-eat meat products

bacteriological examination of some ready to eat meat and chicken meals

Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors