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372030

MYCOFLORA OF IMPORTED FROZEN BEEF

Article

Last updated: 03 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Food safety / meat quality

Abstract

A total of 95 Cartons containing imported frozen beef cuts 21 forequarter, 29 flank & brisket, 37 hindquarter and different cuts were examined for the presence of Mycoflora. A total of 125 moulds could be isolalted and identified. The most frequent moulds were Aspergillus 53 (42.4) 59, Dematiaceous moulds 30 (24 %), penicillium 22 (17.6%) and Tnchoderma 5 (4%). Significance of these moulds was discussed.

DOI

10.21608/vmjg.1994.372030

Authors

First Name

NADA

Last Name

MANSOUR

MiddleName

-

Affiliation

Food Control Dept. Faculty of Vet. Med., Cairo University

Email

-

City

-

Orcid

-

First Name

NABIL

Last Name

YASSIEN

MiddleName

-

Affiliation

Food Control Dept. Faculty of Vet. Med., Cairo University

Email

-

City

-

Orcid

-

First Name

AMAL

Last Name

EL-SHERIF

MiddleName

-

Affiliation

Food Control Dept. Faculty of Vet. Med., Cairo University

Email

-

City

-

Orcid

-

Volume

42

Article Issue

1

Related Issue

49637

Issue Date

1994-01-01

Receive Date

2024-08-05

Publish Date

1994-01-01

Page Start

89

Page End

94

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 42_Issue 1_Pages 89-94.pdf

PDF . 2.0MB

Link

https://vmjg.journals.ekb.eg/article_372030.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=372030

Order

372,030

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

MYCOFLORA OF IMPORTED FROZEN BEEF

Details

Type

Article

Created At

23 Dec 2024