Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Safety and Quality of Ready to Eat Chicken Meat products

Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet

Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods

INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS

CONTAMINATION OF DRESSED BROILERS WITH ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS DURING PROCESSING

ESCHERICHIA COLI IN MEAT PRODUCTS