Safety and Quality of Ready to Eat Chicken Meat products

Detection of virulent genes of Staph aureus and E.coli in fresh, frozen chicken and Ready-to- Eat chicken meat products

Safety and quality of ready to cook meat products in Bab El Louk market, Cairo, Egypt

Sarcocystosis in slaughtered food animal in some Egyptian abattoirs

Studies on clostridial infections in broiler chicken and ducks in Damietta governorate

Association between polymorphism of Myogenin gene and Growth traits in Cattle and Buffalo

Quality of Leftover Cooked Chicken Meat Cuts Served in Student Hostels

Clinical and Laboratory Studies on Milk Lameness in Holstein-Friesian Cows in Egypt

Effect of GnRH Administration at Mating and During Luteal Phase on Pregnancy Rate of Repeat Breeder Buffalo Cows

Isolation and Characterization of Avian Reovirus (Egypt/ARV/Giza 2011) Associated with Arthritis in Broiler Breeder Flocks

Potential Protective Effect of Vitamin E Against Reproductive Toxicity Induced by Cypermethrin in Male Rats

Metabolic Profile Characteristics and Treatment of Ketosis in Holstein-Friesian Cows in Egypt