The Protective Effect of Saffron (Crocus sativus l.) against Carbon Tetrachloride Induced Toxicity in Some Organs of Albino Rats

A study of The Possible Protective Effects of Garlic Oil and Rosemary Extract Against Some Toxic effects of Acrylamid on Adult Male Albino Rats

Protective Effect Of Hesperidin And Tiger Nut Against Acrylamide Toxicity In Female Rats

Protective effect of some natural products on acrylamide induced toxicity

Efficacy of Aqueous Extract of Saffron (Crocus sativus L.) in Modulating Radiation-Induced Brain and Eye Retina Damage in Rats

Protective Effect of N-Acetyl Cysteine in Acrylamide-Induced Hepatotoxicity in Albino Rats

The Potential protective effect of crocin against hyperhomocysteinemia induced oxidative stress in rats

Possible Protective Role of Saffron Against Gentamicin-Induced Renal Toxicity in Adult Male Albino Rats: A Histological and Immunohistochemical and Biochemical Study

Curcumin Ameliorates Acrylamide Induced Ovarian Toxicity in Albino Female Rats: A Biochemical and Histological Study

Protective Role of Quercetin Against Acrylamide-Induced Toxicity in Male Rats