Nutritional Studies on Okra Pods and Leaves Extract as Antiagents to toxified Rats Induced by Potassium Dichromate

Weight-based Victimization and its Relation to Depression among a group of Adult Obese Egyptian Females

Assessment of maternal nutritional knowledge and its predictors among mothers attending an urban primary health care unit in Giza

Study the Possible Protective Effect of Saffron Extract on Induced Rats Toxicity by Acrylamide

A Field Study on the Relationship between the Emerging Corona Virus (Covid-19) and Nutrition of some Recovered People (A Comparative Study).

Effect of Lentil, Chickpeas and Okara with probiotic bacteria on the health status of diabetic induced rats