The Protective Effect of Saffron (Crocus sativus l.) against Carbon Tetrachloride Induced Toxicity in Some Organs of Albino Rats
Last updated: 03 Jan 2025
10.21608/eajbsz.2019.31092
Saffron, Carbon tetrachloride, Antioxidant enzymes, Lipid peroxidation, Morphological changes
Gamal
El-Sokkary
H.
-Department of Zoology Faculty of Science Assiut University,Assiut, 71516 Egypt
Eatemad
Awadalla
A.
Department of Zoology Faculty of Science Aswan University, Aswan, 81528 Egypt
eatemad2000@aswu.edu.eg
11
2
5330
2019-05-01
2019-02-15
2019-05-01
1
18
2090-0759
2090-0821
https://eajbsz.journals.ekb.eg/article_31092.html
https://eajbsz.journals.ekb.eg/service?article_code=31092
1
Original Article
672
Journal
Egyptian Academic Journal of Biological Sciences, B. Zoology
https://eajbsz.journals.ekb.eg/
The Protective Effect of Saffron (Crocus sativus l.) against Carbon Tetrachloride Induced Toxicity in Some Organs of Albino Rats
Details
Type
Article
Created At
22 Jan 2023