The Potential Protective Effects of Aqueous Extracts of Some Herbs on Renal Toxicity Induced by Formaldehyde in Experimental Rats

Nutritive Value of Roselle and Anti-anemic Effect of Its Beverages in Male Rats Exposed to Lead Toxicity: Comparative Study

Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats

The Effect of Instant Lentil-Purslane (Portulaca Oleracea) Leaves Soup on Potassium Bromate-Induced Hepatotoxicity in Experimental Rats

Protective Effect of Pan Bread Fortified with Ginger on Liver and Renal Function of Hepatotoxic and Nephrotoxic Albino Rats

Evaluation The Ameliorative Effect of Alcoholic Extracts of Citrullus colocynthis and Phyllanthus Emblica Fruits on Streptozotocin-Induced Diabetes in Male Rats

EFFECT OF NUTRITION ON HALFA BARR (Cymbopogen proximus) AND DAMSISSA (Ambrosia Maritima) ON INFECTED EXPERIMENTAL RATS OF KIDNEY AND LIVER DISEASES

Pineapple And Kumquat Powders Used To Combat The Oxidation Stress Induced By Potassium Bromate In Male Albino Rats.

Roselle drink: A gifted beverage with enormous economic and health benefits – a brief review

Therapeutic Effect of Punica granatum Peels Extract against Nephropathy Induced by Streptozotocin in Rats.