Biological Effect of some Herbs in Improvement of Anemia in Rats

Protective Role of Curcumin against Aluminum Induced Cerebral Cortical Toxicity in Rats

Biological and biochemical studies on the effect of different quercetin levels of toxic dietary acrylamide on rats

Therapeutic and protective role of curcumin nanoparticles against experimentally induced hepatotoxicity in rats

Evaluating the Neuroprotective Effects of Curcumin Nanoparticles on the Biochemical and Histological Alterations in Aluminum Chloride-Induced Alzheimer’s Disease in rats

Antioxidant Potential, Anti-Inflammatory and Hepatoprotective Effect of Curcumin in a Rat Model of Hepatotoxicity

The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats

Curcumin Ameliorates Acrylamide Induced Ovarian Toxicity in Albino Female Rats: A Biochemical and Histological Study

Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats

Effects of curcumin on diazinon-induced biochemical and cytogenetical alterations in male rats