Occurrence of shiga-toxigenic and extended-spectrum β-lactamase (ESBL) Producing E. coli in some varieties of cheese and its public health hazard.

PREVALENCE OF SHIGA TOXIN PRODUCING ESCHERICHIA COLI (STEC) IN MILK AND SOME DAIRY PRODUCTS

The occurrence of pathogenic E. Coli in some types of soft cheeses in the local market

Detection of Escherichia coli and Associated Shiga Toxin Genes in Feces of Cattle and Sheep Reared in Egyptian Research Farm

Prevalence, Virulence and Antibiotic Resistance of Escherichia coli Isolated From Fresh, Chilled and Frozen Retail Marketed Beef in Egypt

Prevalence of pathogenic E. coli in diarrhoeic cattle calves and antibiotic resistance genes

Escherichia Coli associated with Environmental Mastitis in Sheep and Goats Farms: Probable Sources, antibiogram profile and Molecular characterization

Animal as Potential Reservoir of Diarrheagenic Escherichia coli

Surveillance of Food Poisoning Escherichia coli (STEC) in Ready-to-Eat Meat Products in Aswan, Egypt

Incidence and Profiles of Antibiotic Resistance and Virulence Markers of The Escherichia coli O157 Bacteria Recovered From Poultry Meat