Hepatoprotective effect of fennel and tiger nut on biochemical parameters and DNA damage in rats

Evaluating the effect of Moringa peregrina (Forssk.) Fiori seeds on some biochemical and oxidative stress markers of obese experimental rats.

ANTIOXIDANT ACTIVITIES AND BIOACTIVE COMPOUNDS CONTENT OF SOME PLANT PARTS: APPLICATIONS IN OBESE RATS

Phytochemical and Protective Study for The Petroselinum Sativum L. (Parsley) on The Oxidative Stress and Antioxidant in Rats

Preliminary assessment of bioactive ingredients and antioxidant activity of some Red Sea invertebrates’ extracts.

Antiproliferative and antioxidant activities of the edible crab Callinectes sapidus hepatopancreas and hemolymph extracts

Evaluation of proximate composition, antioxidant and antimicrobial activities of some seaweeds from the Red Sea coast, Egypt.

Antioxidant and antibacterial activities of selected marine algae and Egyptian aromatic herbs regarding to their phytochemical characteristics and mass spectrometry evaluation

Ameliorative Effect of Azolla Pinnata Ethanolic Extract on Ranitidine-Induced Hepatotoxicity in Rats

Antioxidant Effect of Sepia pharaonis Ink Extract and Ellagic Acid on Oxidative Stress Induced by Cyclophosphamide in male Albino Rats