Production of Balady bread from wheat, barley and oat flour and its effect on blood glucose level of hyperglycemic rats

Effect of Okra (Abelmoschus esculentus L.) Mucilage on the Rheological Properties and Water Activity of Rice Bread

The Effects of Supplemented Biscuit with Different Levels of Olive Pomace on Feeding Diabetic Rats

EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS

EFFECT OF FORTIFIED BREAD WITH DIFFERENT LEVELS OF GERMINATED FENUGREEK SEEDS FLOUR ON feeding DIABETIC RATS

Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats

Influence of sweet potato flour and okra mucilage on the rheological properties and water activity of rice bread

ANTI-DIABETIC EFFECTS AND LIPID PROFILE FOR ABELMOSCHUS ESCULENTUS (OKRA) AND CORCHORUS OLITORIUS (JEW'S MALLOW) CAUSED BY STREPTOZOTOCIN IN RATS

Protective Effect of Pan Bread Fortified with Ginger on Liver and Renal Function of Hepatotoxic and Nephrotoxic Albino Rats

ENHANCING THE QUALITY ATTRIBUTES OF RICE BREAD FORTIFIED WITH OKRA MUCILAGE VIA SWEET POTATO (Ipomoea batatas) FLOUR